Almond Meringue Cookies for Passover
Light and sweet, these almond meringue cookies make a terrific afternoon snack or dessert. And they are gluten-free. Continue Reading →
Month: March 2011
Hazelnut Thumbprint Cookies
These yummy jam thumbprint cookies are from Pat Sinclair’s new book, Scandinavian Classic Baking. Rolling the cookies in hazelnuts or almonds gives them a nice texture and deeper flavor. Continue Reading →