Yum! Cookies!
The playful hot pink color of these gluten-free raspberry meringues make these cookies a perfect treat for Valentine’s Day. This is a recipe is from my new book, Gluten-Free Cookies, which will be released on March 8.
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As I sit in my study, watching the snow fall on the already 12-inches that have accumulated, I naturally start to think about what to bake. “Comfort” foods would be good on a cold, icy day like today. So I googled “comfort cookies.” And low and behold, there are a few that claim to be “comfort cookies.” This chocolate version seemed most appealing to my senses. Continue Reading →