Chai Butter Cookies
If you love chai tea, you will love these buttery chai flavored cookies adapted from Virginia Willis’ Bon Appetit, Y’all. Use high quality, organic chai tea, if available. Continue Reading →
Month: February 2011
Twice-Baked Shortbread
Alice Medrich says that the secrets to crispy, tender shortbread are letting the dough rest in the pan for at least two hours before baking and adding a second baking to toast the cookies. I am a huge fan of shortbread, and like this biscotti-type technique to add a change of pace to one of my favorite cookies. This recipe was adapted from Alice Medrich’s Pure Dessert. Continue Reading →