I am starting to plan my Valentine’s Day baking and have been experimenting with meringues. These, from Emeril, are really easy and very delicious. They are of course also gluten-free. Continue Reading →
Burn’s Night on January 25, in honor of Robert Burn’s birthday, is celebrated with haggis, scotch, and shortbread cookies–all well known foods in the Scottish tradition. These buttery shortbread cookies are among the simplest and most versatile cookies to make. Continue Reading →