These flavorful, gluten-free, chocolate and hazelnut bar cookies got rave reviews from all of my testers. Loaded with hazelnuts, they are surprisingly tender, light and chewy, with a moist crumb. Continue Reading →
Hazelnuts and chocolate are a perfect combination, so it is no surprise that hazelnut shortbread dipped in chocolate and hazelnuts is absolutely wonderful! Toasting hazelnuts for 5 to 7 minutes brings out their full flavor. This recipe was adapted from Bon Appétit, December 2004.
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