Rosemary-Orange Chocolate Chip Cookies

From my new book “Ancient Heritage Cookies,” chocolate-chip cookies that are delightfully complex and sophisticated. The rosemary and orange give these savory, crisp cookies an adult twist. The slightly nutty flavor of the barley flour shines through the bittersweet chocolate, making these a wonderful chocolate-chip cookie option. Continue Reading →

Chocolate Mexican Spice Cookies with Cherries

This recipe is one of my favorites. These soft, chewy cookies combine cinnamon and a dash of cayenne with dark, rich chocolate and tart cherries. To make them extra dark, substitute a tablespoon of black cocoa for a tablespoon of regular Dutch-processed cocoa. The recipe is from my cookbook Sassy Cookies. Continue Reading →