These peanut butter and jelly bars appeal to the kid in each of us. This recipe was adapted from a 2005 recipe by Ina Garten, the Barefoot Contessa. Continue Reading →
I remember making “magic bars” for my high-school sweetheart. These are much more sophisticated, containing my favorite ingredient, dulce de leche. I adapted this recipe by Grace Parisi which was originally published in Food and Wine, Nov 2010. Grace include 4 ounces of bacon, but I felt that was over the top.
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