Lemon-Berry Trifle

So easy to make, and so delicious. These mini-trifles, made with lemon curd and mascarpone, have a bright lemon flavor that is an exceptional way to end a delicious meal. You can make them right before serving or in advance and refrigerate them for up to 4 hours. If you don’t have mini trifle bowls or single-serve dessert bowls, you can use 10-ounce old-fashioned cocktail glasses. Continue Reading →