For years, I resisted making these Martha Stewart classics. Then one day, one of the women in office brought me one of these perfect cookies to sample. I immediately became addicted. The aromatic spices paired with semi-sweet chocolate give these cookies a complex and somewhat exotic flavor. Continue Reading →
What is more fun than baking? Finding promising new ideas!!
As usual, I was researching recipes and I happened to bump into this new recipe about to come out in the December issue of Bon Appétit. I love ginger of any kind, and I am sure the combination of ground, crystallized and fresh ginger will give this an intense flavor. Continue Reading →