These refrigerated bar cookies taste like my favorite almond coconut candy bar. They require overnight chilling to set but they are worth the wait. The original recipe was written by Kristine Kidd and is from Williams-Sonoma Cookies and Biscotti, 1993. Continue Reading →
Whenever I can, I explore candy and confection recipes for flavor inspirations. One of my favorite chocolate combinations is chocolate and chili. So why not explore that in a butter cookie?
This recipe uses Mexican chocolate such as Ibarra or Abuelita, which is available at Latino grocery stores. Continue Reading →